Weather
First 2 days was windy and rainy. The last 3 was actually quite sunny and at some moments T-shirt weather. Can’t complain about that.

The golf
5 days of golfing is over. With the “Air Berlin Winter golf 2009” package we managed to play 135 holes between 4 different courses. And that’s all we did; play golf, eat and play cards. I took a hard beating the first couple of days but came back strong on the second half of the stay. All I do know is that I need more practice to get down from my 27 handicap. The best course we played was 100% “Golf de Club Alcanada” in Alcudia. The club was founded in 2002 and is owned by the great grandson of the founder of Porsche. Yes his name is also Mr. Porsche. Not only was the course beautiful but the service was imminent and I just read on their website that the German magazine “Golf Journal” made a survey in Germany putting the course in it’s top ten courses in Europe for the past 3 years. For 2008 it came in 2ndin front of the likes of the K club, Valderrama and St. Andrews.

Coffee
Bar Bosch at Placa Rei Joan Carles every time in the middle of Palma. First time I was there was with Christina in 2003 and it’s still the same. Good coffee and same old grumpy waiters. It is said to be the oldest coffee house on the island. It has the best location and the definitely has it’s fair share of grumpy old waiters which has its charm.

The Food – “La Poule Toquee” we love
Food was good. The first couple of days we made our own food with the help of Carrefour (I love going to the supermarket outside Denmark). James and Jacky made shrimps and pasta and the next day we had a beef stew. Day 3 we went for dinner in Palma for tapas, can’t remember the name of the place but it was good, especially the sardines. Day 4 we had dinner at Port d’Andratx. We all ordered the Paella, it was ok but not my favorite dish I must admit!

Our last evening was at “La Poule Toquee”in Palma (La Rambla). French cook and name, Mediterranean kitchen. Euge and Mik recommended from their stay back in September 2008 the place. And a fine recommendation it was. The food was absolutely amazing, the service was excellent and the cook and owner Jerome was KING. When he heard about us knowing the Torres’ and the Medinas he was so happy came that he put his favorite bottle of Armagnac from 1982 on the table for us to drink. The place was great!
Starters:
- Fish soup X 1
- Salmon smoked X 1
- Home made duck foie gras X 2
Main courses:
- Fillet Mignon X 1
- Lamb X 2
- Pigs cheek and jaw X 1
Dessert:
- House chocolate cake X 2
- Strawberry and sorbets X 1
If you ever go to Mallorca “La Poule Toquee” at La Rambla is the place to eat!
All in all it was a super golf trip with good food. Thank you Jacky, John & James for the good company and to Nick and Anne for letting us stay at their Spanish home – Start planning next years trip guys!